Thursday, October 7, 2010

How to win with Australian Pork – a pork masterclass, Brilliant Cut Knife and my latest three books


I am excited to let you know that I have teamed up with my friends at Australian Pork who are running a fabulous competition with taste.com.au.

I’ve written about my love for Australian pork and my main website features a few of my favourite pork recipes plus a round up of cured pork.

Click here for your chance to win:


First prize
* A one-on-one Australian Pork masterclass with me in Sydney (which includes economy flights from your nearest capital city and ground transfers in Sydney – value $2,500).
* A Brilliant Cut Knife including sharpener and 52 minute DVD featuring five of my favourite recipes plus hints and tips on how to get the most from the Brilliant Cut Knife – value $278.95
* Copies of my latest three books: Lyndey Milan The Best Collection (New Holland), value $50; Just Add Spice (Lantern) co-written with Ian ‘Herbie’ Hemphill, value $50; and Balance, Matching Food and Wine, What Works and Why (Hachette) co-written with Colin Corney, value $35

Runners-up prizes
* Three Brilliant Cut Knives including sharpener and 52 minute DVD featuring five of my favourite recipes plus hints and tips on how to get the most from the Brilliant Cut Knife – value $278.95

Good luck!

1 comment:

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