Attention travel and holiday lovers!

Are you looking for something fun to do this Sunday?  Do you love holidays and travel?  And the flavours of European cuisines?

The free Holiday & Travel Show is on again this weekend at the Hordern Pavilion, Entertainment Quarter, Moore Park, Sydney from 10am to 4:30pm.

I’ll be there on Sunday on the Flavours of the World Cuisine Stage talking about my two critically acclaimed television series: Lyndey & Blair's Taste of Greece and Lyndey Milan's Taste of Ireland (currently screening on 7TWO on Sundays at 12noon).  As well as discussing my travel in these two beautiful countries, I’ll be cooking a couple of my favourite recipes.  Presentation times are:  

11:30am - 12:15pm
Tales and tastes from the historic heart of Greece served with a side of much-loved tzatziki and a nibble of grilled haloumi and flat bread

1:00pm -1:45pm
More than potatoes ... my stories of Ireland's abundant produce, charming characters and majestic scenes.  I'll be cooking Irish classic treat, drop scones with berry compote

After both sessions I’ll be signing copies of my latest cookbooks which will be for sale at special prices:

Lyndey & Blair’s Taste of Greece – book to accompany the series

RRP $50 Special price $40

Lyndey & Blair’s Taste of Greece 7-episode DVD
RRP $30 Special price $25

Just Add Spice

RRP $50 Special price $40

Lyndey Milan The Best Collection

RRP $50 Special price $40

Balance Matching Food and Wine. What Works and Why.

RRP $35 Special price $30

Entry to the show and my sessions are free!

Hope to see you there

Last Taste of Greece

The final episode of Lyndey & Blair’s Taste of Greece will air this Thursday night at 8pm on SBS One. I have been overwhelmed by messages of support and the ratings have been excellent. Many others have commented that they didn’t know how good Greek food could be, or that they now wanted to visit or re-visit Greece. I am also pleased that Blair’s terrific performance as a presenter has been immortalised.

This week we go to Olympia where Blair energetically runs the length of the original ancient Olympic stadium in only 25 seconds! We also visit Mercouri Wine Estate, where this precious photo was taken:

At Mercouri we tasted wine made with Refosco grapes which I also used with trachanas in a stuffing for lamb. Trachanas is a traditional Greek ingredient made by combining soured milk (usually goat’s) with cracked wheat. I used it in my stuffing recipe, but more traditionally it is made into porridge or added to soup. It is rich and nourishing. Comfort food, Greek style.

Next up we diversify from traditional Greek cooking at Aldemar Restaurant where, after learning how to prepare peppers stuffed with feta and graviera and rabbit stifado, we are treated to quite a different menu for our finale dinner: modern Greek food which draws on Greek tradition but creates something more contemporary. This was also my birthday. Don’t miss this last episode.

To other news, SBS are releasing the DVD of Lyndey & Blair’s Taste of Greece series on 3 August. Click here to order.

I’m also busily working on Lyndey & Blair’s Taste of Greece the cookbook, which should be out next year in time for Mothers’ day. The book will contain a mix of traditional and modern recipes as well as beauty shots of the majestic Peloponnese and stills from the series.

The Blair Milan Fund – supporting Theatre/Media students at Charles Sturt University

I have previously posted about the death of my amazing son Blair whose joyful life was suddenly cut short by Acute Myeloid Leukaemia on 17 April. Our family has been overwhelmed with support, well wishes and messages of love.

My family and Blair’s close friends have teamed up with Blair’s old university, Charles Sturt University, to form The Blair Milan Fund and we are seeking help to ensure his legacy will live on for years to come.

Blair graduated as a Bachelor of Arts (Communication –Theatre/Media) at Charles Sturt University in Bathurst with Distinction in 2003 (as did his sister, Lucy, in 2005). As Blair brought passion to everything he did it only seemed right that his passion and enthusiasm for the arts be passed on to future Theatre/Media students. I also want his name to live on though his life was cut short.

The Blair Milan Fund comprises two components:

PART ONE: The Blair Milan Scholarship
A scholarship of $3000 will be awarded annually to one second year Theatre/Media student who exemplifies the generous artistic spirit and attitude of Blair. The student will be carefully selected by the academic staff of the Theatre/Media course with input from Blair’s family and peers. Selection will based on the student’s community involvement, academic and on stage performance as well as goals and motivation. The scholarship aims to encourage students studying Theatre/Media to demonstrate optimism, enthusiasm and a passion for their chosen field.

PART TWO: The Blair Milan Tour
One of the most significant moments in Blair’s early career was performing in the production Death’s Waiting Room. This production was originally produced by Theatre/Media students in their final year who were fortunate enough to secure funding to bring the work to Sydney. Funding from the Blair Milan Tour will give other works the same opportunity by providing financial support for the presentation of the work of final year Theatre/Media students before metropolitan and/or regional communities. An amount of $7,000 will be provided annually to assist the chosen production which will be selected by academic staff of the Theatre/ Media course with input from Blair’s peers and the Milan family. Profits realised from this presentation will be returned to the Blair Milan Touring Fund.

The objective is to raise over $100,000 so that the annual awards can be funded from the income of the Blair Milan Fund in perpetuity. My partner John Caldon and I have undertaken to match dollar for dollar (up to $50,000) the amounts received during the initial fund raising in commemoration of the role played by Blair Milan in our Naked Flame production of Lyndey and Blair’s Taste of Greece which is currently being shown on SBS.

The Fund Raising
The Blair Milan Fund will sit within the Theatre/Media Foundation of the Charles Sturt University. There are no additional administration costs with the creation of this new Fund.
 
Administration
We are currently accepting donations by cheque, bank transfer or credit card. Click here to download a donation form. You will be sent a receipt in order to claim your tax deduction. With your help we will ensure Blair’s legacy continues forever through the work and creativity of new Australian artists.
 
Please give generously.
 
How you can help
Click here to download a donation form.
Click here to like on facebook.

Wenonians’ Women of Spirit

I was invited as a guest speaker to the recent Wenonians Inc Women of Spirit breakfast at Rydges Hotel, North Sydney. As an old girl and mother of an old girl, I was delighted to speak to one hundred Wenonians and their friends about my career and the food/wine/travel/adventure television series I shot with my late son, Blair, Lyndey & Blair’s Taste of Greece, now showing on SBS One at 8pm on Thursdays.  The fifth episode will air this Thursday, 23 June, the sixth on 30 June and the final on 7 July. If you missed the first few episodes you can download them here.

Various auctions were held, including a ticket to my next class at the Sydney Seafood School. The winning bidder was Marcelle Perko, who I look forward to seeing on 10 August. It was gratifying that, in their 125th year, over $4,000 was raised for Wenona education scholarships. 

Marcelle Perko with me and Trish O’Brien, Executive Director, Wenona Foundation

In honour of Blair’s memory, guests were asked to support the Leukaemia Foundation. A total of $750 was donated with more expected to follow. It was very gratifying to be able to help this organisation.