You may recall I hosted the McGuigan Season in the Barossa last June. What a great day – lots of amazing producers and, of course, wine.
The good news is that the markets are on again but this time in the Hunter Valley – this Sunday, 10 October – at McGuigan’s cellar door. Click here for location and directions.
Like the seasonal market in the Barossa, McGuigan Winery in the Hunter Valley will transform into a vibrant farmers’ market, showcasing the finest local product from the Valley with live music and family entertainment as well as wine.
Producers and restaurants attending this Sunday include:
Mikes Got Worms
Hunter Valley Cheese Factory
Hunter Valley Chocolate Company
Good Food Distributors Australian Beef
The Steakhouse Restaurant
The Verandah Restaurant
I will be doing a cooking demonstration using a selection of produce gathered exclusively from the market. Can’t wait!
Come along and also enjoy a glass of wine from award winning McGuigan Wines, International Winemaker of the Year in 2009, at the International Wine and Spirit Competition, London. A fine selection of their wines will be available at the market, including the McGuigan Bin 9000 Semillon 2003, which has scooped awards at the International Wine Challenge and the Decanter World Wine Awards this year and a selection of quality wines from the McGuigan Wines Discover range. Impressive.
I will also have a selection of my books for sale and the new Lyndey Milan Brilliant Cut Knife. Come along and try it out for yourself.
McGuigan Seasonal Market
09:30am – 3:00pm
McGuigan Hunter Valley Cellar Door
Cnr Broke & McDonalds Roads, Pokolbin
Click here for more details.
See you there!