For the month of October some of the best chefs from around
the globe visited the sunny harbour of Sydney for the annual Crave
International Food Festival. This year there was an
emphasis on Italian cuisine, with Massimo Bottura, one of the highest ranking
chefs in Italy, on top of the all-star line-up.
To begin the festival, the World Chef Showcase was held at
Sydney Convention and Exhibition Centre. The ultimate food-lovers’ weekend
brought together some of the finest culinary talents for a weekend of presentations,
cooking demonstrations, talks and tastings. Over 2,500 dishes were served over the weekend.
Although I wasn’t able to make it, as the culinary
ambassador for the Centre, it was wonderful to see
them given the opportunity to hold this high profile event.
Some highlights included talks and cooking presentations by
Massimo Bottura, Antonio Carluccio and Darren Purchese from Burch&Purchese
Sweet Studio in Melbourne.
No comments:
Post a Comment