Friday, August 5, 2011

Come and see me at Sydney’s new cooking school, Quarter 21!

On Monday 29 August I’m cooking at Justin North’s new cooking school, Quarter Twenty One.
Justin recently relocated his 3 hat restaurant Becasse to Westfield in Pitt Street Mall and added a bakery, grocer, wine store and cooking school.

The school is kitted out with state of the art equipment, including ovens and cooktops by Fagor and the best appliances. Retaining a feeling of home, this relaxed environment is perfect for sharing knowledge and having fun.

I’ll be demonstrating six easy, yet impressive, recipes from Greek-style rabbit to my favourite spiced duck with pomegranate sauce and the extraordinary Chocolate almond fondant pudding. There will be wine too!

The three hour class starts at 6:30pm and is limited to 16. There a couple of spots left and I’d love to see you there. For more information or to book:

Telephone 02 9283 3440

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