Tuesday, June 15, 2010

June = Hunter Valley Wine & Food Month

Hunter Valley Wine & Food Month – a celebration of local wine and food – is on again!

Presented by the Hunter Valley Wine Industry Association this month long event includes a series of ‘how to’ classes, winemaker dinners and unique food and wine matching experiences including my Spicy Experience at McWilliams Mount Pleasant Wine & Food Estate at Pokolbin this Saturday, 19 June from 11am. Click here for more details.

The class includes lunch based on recipes from Just Add Spice matched with wines by McWilliams Mount Pleasant. There are still a couple of spaces left. Bookings are essential, telephone 02 4998 7505 or email mtpleasant@mcwilliams.wines.com.au. I hope to see you there!

As I am the ambassador this year I developed this recipe, based on fabulous local Hunter Valley ingredients including Nulkaba Farm spatchcock, Morpeth sourdough, Hunter Valley Cheese Company Branxton Brie, Pukara Estate olive oil and olives and River Flats Estate Pear and Fennel Chutney, and cooked it on Mornings with Kerri-Anne last week.

Here is a link to the recipe on my main site.

Click here for more details of the other events on during Hunter Valley Food & Wine Month.

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