The Milan Collection is about fashion – but what you eat rather than what you wear! I developed a number of main course and picnic style recipes using cuts such as rump, backstrap, easy carve leg, butterflied shoulder, loin chop, forequarter chop, rack and cutlets for a fabulous booklet attached to October Australian Good Food magazine, called Chop Til You Drop. Nicole Vonwiller and Clementine Whyte from ACP have done a fantastic job and I especially love all the ‘fashion’ references in the booklet including:
Lamb-alicious: the coolest cuts this spring
Lamb is the best dressed meat this season
Lyndey’s latest are a leg ahead
And the booklet was beautifully styled by Margot Braddon and shot by Chris Chen who also shot my latest book Just Add Spice.
To give you a taste, some of the recipes from the Milan Spring Lamb Collection are:
Thai stir-fried lamb rump and glass noodle salad
Poached lamb backstrap with baby spring vegetables and garlic cream
Spanish-style lamb forequarter chops with warm vegetable medley
Slow roasted lamb shoulder with rocket, goat’s cheese and orange salad
Grilled sticky lamb with kecap manis, ginger and lime
I’ll be cooking a selection of these glamorous lamb (also known as GLAMB) recipes on Kerri-Anne in September as part of my regular Thursday cooking segment at around 10:40am.
The official launch was today at Chophouse in the Sydney CBD. I was there with Henry Roth fashion designer extraordinaire and Project Runway Australia mentor talking up GLAMB during the live weather crosses on the Today Show. He was so much fun and as enthusiastic about my lamb as the models. The models looked amazing and the whole thing featured throughout the Today Show!
The Today Show’s weatherman Steve Jacobs with the models dressed as a garlic bulb and a barbeque
Henry Roth on the catwalk
The models
How many cutlets did you eat???
ReplyDeleteThis looks like a lot of fun! The recipes sound fabulous ... and where can i buy the garlic frock??
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