Following a hugely successful Sydney show, Lunch! lands in Melbourne on Monday 12 and Tuesday 13 August at the Melbourne Convention & Exhibition Centre.
Lunch! is a trade show, attracting a record number of buyers from the retail, foodservice and hospitality industries including: restaurants, cafes, pubs and clubs, hotels, delis and supermarkets, caterers and government. It is also a unique opportunity for smaller, boutique producers to have a taste of a mainstream trade show in the Lyndey Milan Producers’ Showcase precinct within the show.
In Melbourne, my area will feature:
Apthorpe Farm: delicious array of relishes from
a fruit and vegetable farm in Hampton, Queensland.
Bondi Chai: sold around the world, this
mix-with-milk premium blend is creamy and smooth and is low fat, low caffeine,
gluten-free and contains no trans-fats or other artificial nasties. Dovedale Bread: gluten free, wheat-free and dairy-free range of rice, fruit, rye, corn and grain breads from Wodonga, Victoria.
Hank's Jam: premium jam, chutney and condiments from this 20 year industry veteran, ‘just like Grandma used to make’.
Wymah Organic Olives: range of certified organic olive products includes table olives, tapenades, extra virgin olive oil and infused oils.
Come along, visit my producers and check in on these other
interesting attractions:
- Working Lunch! Theatre – panels featuring industry hardhitters discussing food trends, food merchandising and the business of food franchising.
- Lunch! Table – with competitions such as Smoothie and Juice and Australian Sandwichship titles and a number of different senimars on one of my favourite liquids, coffee.
- Menu Inspiration Academy – practical sessions with pricing and projected profit.
