Justin recently relocated his 3 hat restaurant Becasse to Westfield in Pitt Street Mall and added a bakery, grocer, wine store and cooking school.
The school is kitted out with state of the art equipment, including ovens and cooktops by Fagor and the best appliances. Retaining a feeling of home, this relaxed environment is perfect for sharing knowledge and having fun.
I’ll be demonstrating six easy, yet impressive, recipes from Greek-style rabbit to my favourite spiced duck with pomegranate sauce and the extraordinary Chocolate almond fondant pudding. There will be wine too!
The three hour class starts at 6:30pm and is limited to 16. There a couple of spots left and I’d love to see you there. For more information or to book:
Visit http://www.quartertwentyone.com.au/
Email cookeryschool@quartertwentyone.com.au
Telephone 02 9283 3440
